Culinary Supervisor - White River Amphitheater

Legends Hospitality, LLC; United States; On-site; USD 28,681 - 37,195; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor to coordinate daily kitchen operations and lead staff in delivering exceptional dining experiences. Responsibilities include overseeing food preparation, maintaining cleanliness, and ensuring compliance with HACCP standards.

The ideal candidate will have culinary education or substantial experience, a strong understanding of menus, and be able to manage a fast-paced environment. Pay rate ranges from $20.82 to $27.00 per hour.

Qualifications

• Professional training through culinary education or experience in a high-volume restaurant.
• Extensive knowledge of menu items and services.
• Ability to read, speak, and write in English.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Lead a team to exceed guest expectations.
• Maintain HACCP standards and cleanliness.

Skills

Culinary training or experience

Multi-tasking in a fast-paced environment

Food safety certification

Knowledge of food and beverage menu

Ability to lift up to 50 lbs

Job description

Role Overview

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of assigned kitchens.

Responsibilities

• Follow Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Report back to Chefs daily on progress and needs.
• Lead a team with respect and commitment to exceeding guest expectations daily.
• Perform daily uniform checks with staff and help Chefs maintain standards in the kitchen.
• Ensure assigned staff are preparing food items in compliance with portion size, quality standards, departmental rules, policies, and procedures.
• Maintain HACCP standards ensuring a high-quality level of food, proper temperatures, product rotation, and cleanliness and sanitation standards.
• Maintain cleanliness of the kitchen including walk-in coolers, dry storage, shelves, walls, floors, and drains.
• Ensure all food preparation equipment is clean, sanitized, and kept in a safe and operable condition; report issues to the Chefs.
• Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in monthly inventory for the department of responsibility.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Perform other duties as assigned.

Qualifications

• Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining experience preferred.
• Extensive knowledge of the food and beverage menu, specials, and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Ability to read, speak, and write in English.
• Must have sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must be able to lift, push, and pull approximately 50 lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all stadium events.
• Must be able to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide safety training and additional job-specific safety training.

Compensation

Pay rate: $20.82 - $27.00 per hour

Equal Opportunity Statement

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.