Culinary Supervisor: Lead Kitchen & Service Excellence

Aramark Corporation; Medina, Northern (OH, KY); Hybrid; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role includes supervising staff, maintaining inventory, and enforcing safety and sanitation standards.

Ideal candidates bring 2–3 years of culinary experience, a post-high school education (culinary degree preferred), and strong communication skills. Evening/weekend hours and hands-on leadership are required for this position.

Qualifications

• Two to three years of experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Hands-on with staff and operations, and willingness to work event-based hours including evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times.
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

Skills

Culinary experience

People management

Communication skills

Education

Post-high school education

Culinary degree

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role includes supervising staff, maintaining inventory, and enforcing safety and sanitation standards.

Ideal candidates bring 2–3 years of culinary experience, a post-high school education (culinary degree preferred), and strong communication skills. Evening/weekend hours and hands-on leadership are required for this position.