Lead Culinary Supervisor: Elevate Kitchens & Teams

Aramark Corporation; Philadelphia (Philadelphia County); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Aramark United States is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit.

You will supervise kitchen staff, manage inventory to meet daily needs, ensure food safety and sanitation, and coach team members to maintain high standards.

This hands-on leadership role requires strong communication, flexibility for event-based hours, and a commitment to consistent quality for guests and customers.

Qualifications

• Two to three years' experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of culinary principles and food safety practices.
• Experiential knowledge required for management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Skills

Team leadership

Communication

Food safety

Supervisory experience

Event operations

Education

Culinary degree or equivalent

Job description

Aramark United States is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit.

You will supervise kitchen staff, manage inventory to meet daily needs, ensure food safety and sanitation, and coach team members to maintain high standards.

This hands-on leadership role requires strong communication, flexibility for event-based hours, and a commitment to consistent quality for guests and customers.