Culinary Supervisor | Lead Kitchens & Service | Instapay

Compass Group USA; New York (NY); On-site; USD 45,000 - 50,000; Full time

Job summary

Levy Sector at Barclays Center is seeking a Culinary Supervisor to lead food-service teams, ensure quality and safety, and manage purchasing to avoid waste. You will train staff, oversee operations, and maintain standards across meals and service times in a fast-paced venue.

This role emphasizes HACCP compliance, recipe adherence, and staff development in a high-volume setting. Bar/venue environment experience is a plus, with benefits through Compass Group USA.

Qualifications

• Direct supervision of food-service associates in accordance with policies and laws.
• Trains employees, plans and directs work, and evaluates performance.
• Advises management on purchasing to minimize waste and shortages.
• Follows HACCP guidelines to ensure safety and quality.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and standards to ensure quality, temperatures and portions.
• Operates and cleans equipment; maintains proper food storage and rotations to reduce spoilage.
• Complies with HACCP guidelines and safety policies; serves meals during meal periods and gathers feedback.

Skills

Staff supervision

Food safety (HACCP)

Training employees

Quality control

Job description

Levy Sector at Barclays Center is seeking a Culinary Supervisor to lead food-service teams, ensure quality and safety, and manage purchasing to avoid waste. You will train staff, oversee operations, and maintain standards across meals and service times in a fast-paced venue.

This role emphasizes HACCP compliance, recipe adherence, and staff development in a high-volume setting. Bar/venue environment experience is a plus, with benefits through Compass Group USA.