Culinary Supervisor — Lead Kitchens (DailyPay)

White Lodging; Austin (TX); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

DailyPay available

Medical, Dental and Vision insurance (

Parental Leave

401k with company match

Vacation/Paid Time Off

Long-term disability insurance

Wellness program

Job summary

White Lodging is seeking a Restaurant Supervisor to oversee food preparation and ensure recipes, quality, and presentation meet standards. The role involves coaching cooks, maintaining logs, and managing temperatures to ensure food safety.

You will lead a team, train staff, and uphold certifications while creating an engaging work environment. The position emphasizes excellence, effective delegation, and department-wide collaboration to deliver exceptional guest experiences in a fast-paced

Qualifications

• Experience in professional food prep and adherence to recipes
• Ability to coach cooks and ensure quality and presentation standards
• Knowledge of labeling, storage, logs, and temperature checks
• Strong time management, delegation, and team leadership qualities

Responsibilities

• Ensure all food is prepared according to recipes and quality standards
• Label, store, and log ingredients and perform temperature checks
• Foster positive associate relations to improve engagement and reduce turnover
• Lead the team in a fair, firm, and consistent manner with proper training and certifications

Skills

Food prep expertise

Coaching cooks

Kitchen equipment knowledge

Time management

Delegation

Excellence mindset

Associate development

Tools

Kitchen equipment knowledge

Job description

White Lodging is seeking a Restaurant Supervisor to oversee food preparation and ensure recipes, quality, and presentation meet standards. The role involves coaching cooks, maintaining logs, and managing temperatures to ensure food safety.

You will lead a team, train staff, and uphold certifications while creating an engaging work environment. The position emphasizes excellence, effective delegation, and department-wide collaboration to deliver exceptional guest experiences in a fast-paced