Culinary Supervisor - Flexible Scheduling

White Lodging; Milwaukee (WI); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

DailyPay available

Day 1 medical, dental, vision

Parental leave

Affordable $2/day medical

Referral bonuses

401k with company match

Vacation/PTO with rollover

Short-term disability

Medical Navigator

Job summary

White Lodging is seeking a Culinary Supervisor to oversee East Town kitchen operations, ensuring quality, safety, and customer service. You will supervise staff, manage production, inventory, and cost controls while upholding recipes and standards.

The role requires hands-on leadership, strong culinary skills, and the ability to work evenings, weekends, and holidays as needed. Competitive hourly compensation starts at $24.00 with comprehensive benefits.

Qualifications

• Hands-on leadership in a busy kitchen environment.
• Ability to coach cooks and ensure recipe adherence.
• Strong communication with management and staff.

Responsibilities

• Ensure all food is prepared to recipes and quality standards.
• Label, store and log ingredients and maintain temperature logs.
• Foster positive associate relations and engagement.
• Lead the team to train and uphold safety certifications.

Skills

Food prep mastery

Staff coaching

Time management

Communication

Customer service

Tools

Kitchen equipment

Job description

White Lodging is seeking a Culinary Supervisor to oversee East Town kitchen operations, ensuring quality, safety, and customer service. You will supervise staff, manage production, inventory, and cost controls while upholding recipes and standards.

The role requires hands-on leadership, strong culinary skills, and the ability to work evenings, weekends, and holidays as needed. Competitive hourly compensation starts at $24.00 with comprehensive benefits.