Culinary Supervisor — Lead Prep & Quality (DailyPay + Benefits)

White Lodging; Indianapolis (IN); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

DailyPay

First-day medical

Dental insurance

Vision insurance

Parental Leave

401k match

PTO with rollover

Short-term disability

Medical Navigator

Job summary

White Lodging is seeking a Supervisory role in the food and beverage space to ensure recipes and quality standards are met across a busy kitchen. You will train staff, manage labeling and logs, and uphold safety and cleanliness guidelines.

The ideal candidate leads with fairness, builds strong associate relations, and maintains certifications while driving engagement and excellence in service delivery.

Qualifications

• Advanced at food preparation techniques and able to coach cooks on skills as needed.
• Kitchen equipment knowledge with troubleshooting and alternative solutions.
• Strong time management and delegation abilities.
• Commitment to excellence and creating a productive associate environment.

Responsibilities

• As a Supervisor, ensure all food is prepared according to recipes and quality standards.
• Label and store food properly; maintain logs and temperature checks.
• Foster positive associate relations to drive engagement and reduce turnover.
• Lead the team with fairness, consistency, and thorough training and certification updates.

Skills

Food prep techniques

Coaching cooks

Time management

Team leadership

Tools

Kitchen equipment knowledge

Job description

White Lodging is seeking a Supervisory role in the food and beverage space to ensure recipes and quality standards are met across a busy kitchen. You will train staff, manage labeling and logs, and uphold safety and cleanliness guidelines.

The ideal candidate leads with fairness, builds strong associate relations, and maintains certifications while driving engagement and excellence in service delivery.