Supervisor, Culinary - Ryan Field

Compass Group USA; Evanston (IL); Presencial; USD 37 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Instapay (early wage access)

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Resumo da oferta

Compass Group USA in Evanston, IL is seeking a Culinary Supervisor to directly supervise food-service staff and oversee daily operations. The role emphasizes training, workflow planning, performance evaluation, and adherence to recipes, portion control, and safety standards.

The position requires managing purchasing needs to minimize waste and shortages, operating equipment safely, and engaging with customers during meals to collect feedback. Competitive pay starts at $27.00 per hour.

Qualificações

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work.
• Appraises performance; rewards and disciplines associates.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates and cleans equipment in a safe manner and according to established policies and procedures.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Responsabilidades

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work.
• Appraises performance; rewards and disciplines associates.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates and cleans equipment in a safe manner and according to established policies and procedures.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Conhecimentos

Staff supervision

Trains staff

Work planning

Performance review

Rewards

Discipline

Problem solving

Purchasing

Quality control

Portion control

Food rotation

HACCP

Sanitation

Descrição da oferta de emprego

Position Title: Culinary Supervisor @ Ryan Field

Pay Range: $27.00to$29.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program