Culinary Pro: Elevate Meals with Instapay & Benefits

Compass Group USA; Indianapolis (IN); On-site; USD 19,286 - 28,929; Full time

Benefits offered by this job

Instapay

Even app

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, Levy division, is seeking a kitchen team member to prepare food in accordance with federal, state and corporate standards and to ensure quality service across venues in the United States. The role emphasizes safe handling, portion control and consistent presentation of meals.

You will support production planning, ordering and receiving of supplies, and maintain a clean, safe kitchen while adhering to HACCP guidelines.

Qualifications

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations.
• Ensures quality food service is provided at all times.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items and uses established ticket procedures during service.
• Cleans kitchen after preparation and serving, maintains high standards of cleanliness; stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed; assists in production planning, record keeping and reporting.
• Assists in the ordering and receiving of all food and supplies as required; reports maintenance or accidents to supervisor.
• Attends in-service and safety meetings; maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment; follows HACCP standards; Abides by all Company policies and procedures including glove, oven mitts, non-slip shoes usage.

Job description

Compass Group USA, Levy division, is seeking a kitchen team member to prepare food in accordance with federal, state and corporate standards and to ensure quality service across venues in the United States. The role emphasizes safe handling, portion control and consistent presentation of meals.

You will support production planning, ordering and receiving of supplies, and maintain a clean, safe kitchen while adhering to HACCP guidelines.