Culinary Supervisor | Lead Kitchen, Quality & Sundays Off

Workstream; Saint Petersburg (FL); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Sunday off

Paid Time Off

Full benefits

Development opportunities

Culture that cares

Job summary

Chick-fil-A Fourth Street North in Saint Petersburg, FL is seeking a Culinary Supervisor to lead and grow our team, ensuring daily kitchen operations run smoothly while maintaining food quality and safety. You will coach teammates, manage shift execution, and collaborate with restaurant leadership to deliver exceptional guest experiences.

The role requires bilingual Spanish-English, completion of our 90-Day Leadership Training Program, and a track record of driving results through people.

Qualifications

• Fully bilingual: Spanish & English.
• Completion of our 90-Day Leadership Training Program.
• Proven ability to lead teams and drive measurable results through people.

Responsibilities

• Daily kitchen operations and shift execution.
• Food safety and quality standards.
• Inventory management and truck deliveries.
• Catering preparation and execution.
• Cross-functional teamwork alongside other restaurant leaders.

Skills

Bilingual Spanish-English

Team leadership

Food safety

Inventory management

Catering support

Education

90-Day Leadership Program

Job description

Chick-fil-A Fourth Street North in Saint Petersburg, FL is seeking a Culinary Supervisor to lead and grow our team, ensuring daily kitchen operations run smoothly while maintaining food quality and safety. You will coach teammates, manage shift execution, and collaborate with restaurant leadership to deliver exceptional guest experiences.

The role requires bilingual Spanish-English, completion of our 90-Day Leadership Training Program, and a track record of driving results through people.