Culinary Supervisor: Lead Kitchen Quality & Service

Woodfield-Country-Club; Boca Raton (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

ComplimentaryMeals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability保险

Voluntary Long Term Disability保险

401(k) Retirement Savings Plan with_Co

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club’s recipes and standards. Ensure that quality and cost standards are consistently attained.

The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff.

Qualifications

• Experience supervising kitchen staff.
• Knowledge of sanitation and safety regulations.
• Ability to communicate with FOH managers.

Responsibilities

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
• Maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service involving communication between kitchen and service staff; attends all shift meetings.
• Works in any station as assigned by the Executive Chef.

Job description

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club’s recipes and standards. Ensure that quality and cost standards are consistently attained.

The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff.