Culinary Supervisor: Lead Kitchen & Menu Innovation

Davidson Hospitality Group; Orlando (FL); Presencial; USD 22.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Dental & Vision coverage

24/7 Teledoc service

Paid Time Off

401K Match

Hotel Discounts

Tuition Reimbursement

Descripción de la vacante

Davidson Hospitality Group seeks a Culinary Supervisor for Hotel Beauden, Autograph Collection in Orlando. Lead the kitchen team, oversee food preparation, and drive menu innovation in a fast-paced, high-end setting.

You will manage inventory, control costs, and mentor staff to uphold exceptional quality across à la carte and banquet services. Fluency in English and prior F&B supervisory experience are essential.

Formación

• 3 years experience in the food and beverage industry.
• 6 months to 1 year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsabilidades

• Oversee kitchen food service and coordinating culinary staff.
• Develop and implement new menu items.
• Manage inventory and control food costs.
• Train and mentor culinary staff to ensure quality standards.
• Coordinate both à la carte and banquet services to optimize speed and accuracy.

Conocimientos

F&B experience

Supervisory experience

Wine knowledge

English fluency

Food handler permit

Communication skills

Descripción del empleo

Davidson Hospitality Group seeks a Culinary Supervisor for Hotel Beauden, Autograph Collection in Orlando. Lead the kitchen team, oversee food preparation, and drive menu innovation in a fast-paced, high-end setting.

You will manage inventory, control costs, and mentor staff to uphold exceptional quality across à la carte and banquet services. Fluency in English and prior F&B supervisory experience are essential.