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Sodexo at Minnesota State University Moorhead seeks a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring consistency, quality, and compliance with culinary, food safety, and sanitation standards.
The role coordinates staff, monitors production schedules, enforces recipes and portion controls, and directs workflow while supporting Senior Cooks and Executive Chefs. Strong leadership and safety focus are essential.
Sodexo at Minnesota State University Moorhead seeks a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring consistency, quality, and compliance with culinary, food safety, and sanitation standards.
The role coordinates staff, monitors production schedules, enforces recipes and portion controls, and directs workflow while supporting Senior Cooks and Executive Chefs. Strong leadership and safety focus are essential.