Culinary Supervisor — Lead High-Volume Kitchen

Sodexo

New Albany (OH)

On-site

USD 37,000 - 39,000

Full time

41 hours ago
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Benefits offered by this job

Benefits package
Paid time off
Medical insurance
Dental insurance

Job summary

Sodexo in New Albany, OH is seeking a Culinary Supervisor to supervise daily food production and kitchen operations, ensuring quality and safety standards are met. The role supports senior cooks and chefs, coordinates staff, and enforces recipes and portion controls.

You will participate in food preparation, manage production schedules, onboarding, and training, and work in a high-volume environment. A HS diploma and 2–4 years of culinary experience are required, with benefits and growth

Qualifications

  • High School diploma or GED required or equivalent experience.
  • Minimum of 2–4 years of culinary experience.
  • Lead cook or kitchen leadership experience preferred.

Responsibilities

  • Provide hands-on supervision of daily food production and kitchen operations to ensure quality and safety.
  • Coordinate culinary staff, monitor production schedules, and enforce standardized recipes and portion controls.
  • Read and execute production sheets, prep lists and event orders; participate in food preparation.
  • Onboard and train culinary team members; attend to shift roster and ensure on-time attendance.
  • Support senior cooks and Sous Chefs in executing production plans and service requirements.

Skills

Lead kitchen staff
High-volume cooking
Food safety knowledge
Batch cooking
Just-in-time production

Education

High School diploma or GED

Job description

Sodexo in New Albany, OH is seeking a Culinary Supervisor to supervise daily food production and kitchen operations, ensuring quality and safety standards are met. The role supports senior cooks and chefs, coordinates staff, and enforces recipes and portion controls.

You will participate in food preparation, manage production schedules, onboarding, and training, and work in a high-volume environment. A HS diploma and 2–4 years of culinary experience are required, with benefits and growth

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