Culinary Operations Lead — Flexible Schedule & Growth

Sodexo; Johnson City (TN); Hybride; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Paid time off

Holiday pay

Medical, dental, vision

Tuition reimbursement

401k

Discount programs

Shift meals

Résumé du poste

Sodexo at East Tennessee State University in Johnson City, TN is seeking a Senior Culinary Supervisor to oversee daily food-service operations on-site across multiple dining formats, ensuring quality, service and customer satisfaction. The role requires 2+ years of related experience with supervisory work, a valid driver’s license, and open availability.

It offers a full-time schedule, competitive pay, comprehensive benefits (health, dental, vision, 401k, tuition reimbursement), paid time off

Qualifications

• 2+ years of related work experience.
• Previous supervisory experience preferred.
• Possess a valid driver’s license.

Responsabilités

• Provide oversight of daily service activities at the facility.
• Assist in ensuring a safe working environment for all employees.
• Coordinate orientation and training for new staff.
• Work with customers to ensure satisfaction with quality and service.
• Attends work and is on time for scheduled shifts.
• Perform other duties as needed to support operations.

Connaissances

Teamwork

Supervisory experience

Reliability

Safety awareness

Description du poste

Sodexo at East Tennessee State University in Johnson City, TN is seeking a Senior Culinary Supervisor to oversee daily food-service operations on-site across multiple dining formats, ensuring quality, service and customer satisfaction. The role requires 2+ years of related experience with supervisory work, a valid driver’s license, and open availability.

It offers a full-time schedule, competitive pay, comprehensive benefits (health, dental, vision, 401k, tuition reimbursement), paid time off