Culinary Supervisor — Lead High-Volume Kitchen

Sodexo; North Creek (NY); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision

401k

Tuition reimbursement

Shift meals

Discount programs

Job summary

Sodexo at ORDA - Gore Mountain in North Creek, NY is seeking a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, safety, and standards. Open availability across shifts in a full-time role.

Ideal candidates have 2–4 years in culinary roles, leadership experience, and familiarity with batch cooking and food-safety practices. Sodexo offers benefits and growth in a supportive environment.

Qualifications

• High School diploma or GED required or equivalent experience.
• Minimum of 2–4 years of culinary experience.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff, monitor production schedules and enforce standardized recipes.
• Maintain safe and efficient kitchen operations and support senior kitchen leadership.

Skills

Culinary leadership

Lead kitchen team

High-volume ops

Batch cooking

Production sheets

Food safety knowledge

Education

High School diploma or GED

Tools

ServSafe Manager certification

Food handler certification

Job description

Sodexo at ORDA - Gore Mountain in North Creek, NY is seeking a Culinary Supervisor to oversee daily food production and kitchen operations, ensuring quality, safety, and standards. Open availability across shifts in a full-time role.

Ideal candidates have 2–4 years in culinary roles, leadership experience, and familiarity with batch cooking and food-safety practices. Sodexo offers benefits and growth in a supportive environment.