Culinary Supervisor: Lead High-Volume Kitchen

Hispanic Alliance for Career Enhancement; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free hotel room nights

Discounted room rates

Bereavement pay

Vacation and leave

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary employee meals

Direct deposit

Competitive wages

Job summary

Hyatt Regency Houston, located in downtown, is looking for a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar outlets. You will support the Sous Chef and Executive team to ensure quality, consistency, and Hyatt brand standards while leading culinary colleagues toward teamwork and continuous improvement.

Responsibilities include leading the kitchen team with energy, partnering with senior chefs on menu execution and testing, and taking ownership of

Qualifications

• A culinary leader in the making – ready to grow into Sous Chef.

Responsibilities

• Lead kitchen team with energy and focus to ensure top-quality food at every service.
• Inspire cooks and build a strong team culture focused on food passion.

Skills

Leadership

Culinary

High-volume kitchen

Supervisory experience

Culinary degree or certification

Schedule flexibility

Growth mindset

Education

Culinary degree

Job description

Hyatt Regency Houston, located in downtown, is looking for a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar outlets. You will support the Sous Chef and Executive team to ensure quality, consistency, and Hyatt brand standards while leading culinary colleagues toward teamwork and continuous improvement.

Responsibilities include leading the kitchen team with energy, partnering with senior chefs on menu execution and testing, and taking ownership of