Culinary Supervisor: Lead High-Volume Kitchen to Sous Chef

Hyatt Regency; Houston (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted room rates for colleagues

Bereavement and jury duty pay

Paid vacation, sick and new childleave

Medical, dental and vision insurance

401K with employer match

Employee stock purchase plan

Complimentary employee meals

Direct deposit

Competitive wages

Job summary

Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar, supporting the Sous Chef and Executive Chef to ensure Hyatt brand standards.

This role offers growth in a high-volume setting with teamwork and opportunities to advance into senior culinary leadership; schedules include evenings, weekends, and holidays.

Qualifications

• Minimum of 2–3 years in a high-volume restaurant kitchen
• Experience in supervising or leading cooks
• Culinary degree or certification preferred but not required

Responsibilities

• Lead kitchen teams with energy to deliver top-quality, consistent food at every service.
• Inspire cooks and build a strong team culture with passion for food at the center.
• Collaborate with Sous Chef, Executive Sous Chef and Executive Chef on menu execution and continuous improvement.
• Support banquet production when needed but thrive in a restaurant-driven environment.
• Own quality, training, and service standards while preparing for the next Hyatt career step.

Skills

Supervisory experience

Culinary leadership

Education

Culinary degree or certification

Job description

Hyatt Regency Houston Downtown is seeking a PM Culinary Supervisor to oversee day-to-day culinary operations in the restaurant and lobby bar, supporting the Sous Chef and Executive Chef to ensure Hyatt brand standards.

This role offers growth in a high-volume setting with teamwork and opportunities to advance into senior culinary leadership; schedules include evenings, weekends, and holidays.