Culinary Supervisor: Lead a High-Volume Kitchen & Grow

Stryker Corporation; Houston (TX); On-site; Confidential; Full time

Benefits offered by this job

Complimentary hotel meals

Discounted hotel staff rates

401K with employer match

Paid time off

Job summary

Hyatt Regency Houston is seeking a Culinary Supervisor to oversee day-to-day operations in the restaurant and lobby bar outlets, supporting the Sous Chef and Executive Chef to ensure quality and Hyatt standards.

You will lead kitchen teams, motivate cooks, and drive continuous improvement, with a flexible schedule including evenings and weekends. A culinary degree or certification is preferred but not required.

Qualifications

• Minimum 2–3 years in a high-volume restaurant kitchen; supervisory or lead cook experience preferred.

Responsibilities

• Lead kitchen team(s) with energy and focus to ensure top-quality, consistent food.
• Inspire cooks and build a strong team culture centered on passion for food.
• Partner with Sous Chef and Executive Chef on menu execution and continuous improvement.
• Support banquet production when needed but thrive in restaurant-driven environments.
• Own quality, training, and service standards and prepare for the next Hyatt career step.

Skills

Culinary leadership

Team leadership

High-volume kitchen

Education

Culinary degree or certification

Job description

Hyatt Regency Houston is seeking a Culinary Supervisor to oversee day-to-day operations in the restaurant and lobby bar outlets, supporting the Sous Chef and Executive Chef to ensure quality and Hyatt standards.

You will lead kitchen teams, motivate cooks, and drive continuous improvement, with a flexible schedule including evenings and weekends. A culinary degree or certification is preferred but not required.