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Compass Group USA is seeking a Culinary Supervisor for Ford Field to directly oversee food-service staff and ensure adherence to safety, quality, and service standards. You will train and direct team members, monitor purchasing to minimize waste, and uphold recipes, portion control, and equipment safety.
The role requires hands-on leadership in a fast-paced venue setting, with a focus on delivering high-quality meals, managing inventory, and addressing customer feedback during service periods.
Position Title: Culinary Supervisor - Ford Field
Diversityof thought and inclusion for all is what drives our success
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.