Culinary Supervisor: Lead & Elevate Food Service

Aramark; Bradenton (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor for the Bradenton Area to lead and coordinate food service operations. This full-time role involves overseeing staff, maintaining menus, and ensuring compliance with safety regulations.

The ideal candidate will have strong organizational skills, experience in food service, and the ability to promote teamwork. Join Aramark to further your career while ensuring quality food service!

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Supervise and evaluate employees; counsel and promote team growth.
• Maintain a sanitary department following health and safety codes.

Skills

Strong organizational skills

Ability to resolve interpersonal situations

Ability to perform basic arithmetic

Maintain emotional control under stress

Education

Sanitation course

Job description

Aramark is seeking a Culinary Supervisor for the Bradenton Area to lead and coordinate food service operations. This full-time role involves overseeing staff, maintaining menus, and ensuring compliance with safety regulations.

The ideal candidate will have strong organizational skills, experience in food service, and the ability to promote teamwork. Join Aramark to further your career while ensuring quality food service!