Culinary Supervisor — Lead Campus Kitchen Team

Aramark; Towson (MD); On-site; USD 30,000 - 33,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor at Towson University in Towson, MD. The role oversees back-of-house and front-of-house culinary staff, ensuring meals are prepared to production requirements and that staff are trained in food safety and efficient operations.

The position emphasizes leadership, operational efficiency, and collaboration with the unit Chef/Production Manager to meet menu and quality standards. Competitive hourly pay and benefits are offered.

Qualifications

• Minimum of 2 years of experience in kitchen operations.
• Supervisory or team-leading experience preferred.
• ServSafe Certification required or preferred.

Responsibilities

• Directly supervise a team of workers including supervisors and culinary staff.
• Train and coach hourly associates on food safety and cooking methods.
• Engage and motivate employees with recognition programs.
• Ensure a harassment-free work environment and adherence to performance processes.

Skills

Team leadership

Food safety

Kitchen operations

Communication

Education

ServSafe Certification

Job description

Aramark is seeking a Culinary Supervisor at Towson University in Towson, MD. The role oversees back-of-house and front-of-house culinary staff, ensuring meals are prepared to production requirements and that staff are trained in food safety and efficient operations.

The position emphasizes leadership, operational efficiency, and collaboration with the unit Chef/Production Manager to meet menu and quality standards. Competitive hourly pay and benefits are offered.