Kitchen Supervisor: Lead, Train & Elevate Food Prep

Aramark Corporation

Towson, Northern (MD, KY)

Hybrid

USD 29,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
401(k)
Paid time off

Job summary

Aramark Corporation in Towson, MD is seeking a Culinary Supervisor to oversee kitchen operations and frontline food prep teams. You will train staff, supervise performance, ensure food safety, and maintain high production standards in a fast-paced environment.

The role requires at least 2 years in kitchen operations and preferred supervisory experience. Strong English communication and adherence to safety policies are essential for success.

Qualifications

  • Minimum of 2 years of experience working in kitchen operations environment.
  • Previous supervisory experience recommended.
  • ServSafe Certification.
  • Experience working within a union environment is preferred.
  • Must be able to read, write, and understand English

Responsibilities

  • Directly supervise a team of workers based on account staffing needs including but not limited to supervisors, utility workers and culinary workers.
  • Trains and coaches both union and non-union hourly associates under the direction of management, on proper food safety and sanitation procedures, cooking methods, etc.
  • Engages, motivates and inspires subordinate associates to success via the use of recognition and reward programs as well as the Engagement Playbook.
  • Ensures the operation has a team work ethic to support a healthy work environment free from harassment. Follows performance management and disciplinary action processes, under the direction of management, to ensure associates are held accountable to meeting job expectations'

Job description

Aramark Corporation in Towson, MD is seeking a Culinary Supervisor to oversee kitchen operations and frontline food prep teams. You will train staff, supervise performance, ensure food safety, and maintain high production standards in a fast-paced environment.

The role requires at least 2 years in kitchen operations and preferred supervisory experience. Strong English communication and adherence to safety policies are essential for success.

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