Campus Food Service Supervisor & Team Coach

Aramark; Towson (MD); On-site; USD 30,000 - 33,000; Full time

Job summary

Aramark at Towson University is seeking a Food Service Supervisor to oversee the food retail operation, supervise staff, and ensure timely preparation and service of menu items in accordance with brand standards.

The role emphasizes coaching, inventory control, safety compliance, and delivering excellent guest service while maintaining a positive team environment in a fast-paced campus setting.

Qualifications

• Experience supervising staff in a food service or retail setting.
• Experience in the food and hospitality industry is required.
• Ability to work effectively in a team environment.
• Strong leadership with time management and organizational skills.
• Ability to work in a fast-paced environment with problem-solving and decision-making.
• Basic computer skills and ability to learn new technology systems quickly.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain accurate inventory according to departmental policies and procedures
• Delegate tasks to employees as necessary
• Provide ongoing coaching and performance feedback to staff members
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
• Train and mentor other food service workers
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)

Skills

Supervisor experience

Hospitality industry experience

Teamwork

Leadership

Time management

Problem solving

Technology literacy

Job description

Aramark at Towson University is seeking a Food Service Supervisor to oversee the food retail operation, supervise staff, and ensure timely preparation and service of menu items in accordance with brand standards.

The role emphasizes coaching, inventory control, safety compliance, and delivering excellent guest service while maintaining a positive team environment in a fast-paced campus setting.