Culinary Supervisor- Kansas Speedway

Levy Restaurants; Edwardsville (KS); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Instapay (early access to wages)

High-interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is looking for a Culinary Supervisor for the Kansas Speedway to oversee food-service operations. In this role, you will manage and train associates, ensuring adherence to quality and safety standards. Responsibilities include staff performance appraisals, advising on purchasing needs, and maintaining food rotations to minimize waste.

Benefits include early access to wages, health programs, and employee discounts. Ideal candidates will have supervisory experience and be knowledgeable about HACCP guidelines.

Qualifications

• Experience in food-service supervision.
• Strong leadership and training abilities.
• Knowledge of HACCP guidelines.

Responsibilities

• Supervise food-service associates and manage daily operations.
• Ensure quality and safety of food supply.
• Address complaints and manage employee performance.

Job description

Position Title: Culinary Supervisor - Kansas Speedway

Pay Range: $25.00 to $27.00

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food‑service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.
• Travel is required for events within the region, as allowed by the home property.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.
• Paid time off information for positions in Washington State, Maryland, or performed remotely: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.