Culinary Supervisor - Sporting Park

Compass Group USA; Kansas City (KS); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at Sporting Park seeks a Culinary Supervisor to oversee kitchen staff and ensure quality and safety standards are met under federal, state and corporate guidelines.

You will follow recipes, manage portions, monitor sanitation, training, and minimize waste while maintaining proper temperatures and cost controls.

This on-site role requires physical stamina and the ability to lift up to 50 pounds, with a strong commitment to teamwork and food safety.

Qualifications

• Ability to lift and move up to 50 pounds.
• Ability to walk and stand for long periods.

Responsibilities

• Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.
• Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)
• Focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Performs other duties as assigned.

Skills

Lifting up to 50 lbs

Standing/walking long periods

Job description

Position Title: Culinary Supervisor - Sporting Park

Summary: Oversees and works alongside those who prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.
• Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)
• Focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 50 pounds.
• Ability to walk and stand for long periods of time.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program