Culinary Supervisor - Instapay Stadium Food Leader

Compass Group USA; Edwardsville (KS); On-site; USD 34,440 - 37,195; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Culinary Supervisor for Kansas Speedway to directly supervise food-service associates, train staff, and ensure adherence to recipes, portion control, and service standards during events in the region.

You will monitor purchasing to minimize waste, follow HACCP guidelines, operate and clean equipment, and provide excellent guest service. Travel for events within the region is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.
• Travel is required for events within the region, as allowed by the home property

Job description

Compass Group USA is seeking a Culinary Supervisor for Kansas Speedway to directly supervise food-service associates, train staff, and ensure adherence to recipes, portion control, and service standards during events in the region.

You will monitor purchasing to minimize waste, follow HACCP guidelines, operate and clean equipment, and provide excellent guest service. Travel for events within the region is required.