Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

ASM Global; Bristow (VA); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Legends Global is seeking a Culinary Supervisor to report to the Concessions Chef and coordinate day-to-day kitchen operations during events.

The role requires culinary training or experience in a fast-paced, high-volume setting, with strong leadership, food safety knowledge, and the ability to multi-task and work extended hours. Strong English communication and physical stamina are essential.

Formación

• Culinary education or experience in a fast-paced, high-volume setting.
• Extensive knowledge of food and beverage menus.
• Food safety certification required.
• Ability to read, speak and write in English.
• Ability to lift up to 50 lbs and stand for long periods.

Responsabilidades

• Coordinate day-to-day operations of assigned kitchens.
• Lead a team with emphasis on guest satisfaction.
• Ensure food preparation adheres to portion sizes and quality standards.
• Maintain HACCP standards and sanitation across the kitchen.
• Report equipment issues to Chefs and maintain cleanliness.
• Participate in monthly inventory and teamwork on service delivery.

Conocimientos

Team leadership

Attention to detail

English proficiency

Multi-tasking

Educación

Culinary education

Descripción del empleo

The Role:
TheCulinarySupervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.

Primary Responsibilities:

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
• Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participate in inventory monthly for department of responsibility.
• Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Qualifications:

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.