Culinary Supervisor: Lead High-Volume Kitchen & Training

Sodexo; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

paid time off

holidays

medical

dental

vision

tuition reimbursement

401k

discount programs

more

free shift meals

allowances/per diems

uniforms

Safety shoes

public transportation support

parking

Job summary

Sodexo is seeking a Culinary Supervisor at SAINT LOUIS UNIVERSITY - 13341001 to provide hands‑on supervision of daily food production and kitchen operations, ensuring quality, safety, and compliance with standards.

You'll coordinate culinary staff, monitor production schedules, enforce recipes, and direct workflow, while supporting senior cooks and chefs. Flexible shifts and full-time employment offered.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Minimum of 2-4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards.
• Coordinate culinary staff, monitor production schedules, enforce standardized recipes and portion controls.
• Maintain safe and efficient kitchen operations and direct workflow.
• Support Senior Cooks and chefs in executing production plans and service requirements.

Skills

Culinary supervision

Staff coordination

Food safety

Just-in-time production

Education

High School diploma or GED

Job description

Sodexo is seeking a Culinary Supervisor at SAINT LOUIS UNIVERSITY - 13341001 to provide hands‑on supervision of daily food production and kitchen operations, ensuring quality, safety, and compliance with standards.

You'll coordinate culinary staff, monitor production schedules, enforce recipes, and direct workflow, while supporting senior cooks and chefs. Flexible shifts and full-time employment offered.