Culinary Supervisor - Flexible, High-Volume Kitchen Lead

Sodexo; Chicago (IL); Híbrido; USD 30 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible work environment

Career development

Benefits package

Shift meals

Resumo da oferta

The Sodexo Culinary Supervisor at SHEDD Aquarium oversees on-site daily food production and kitchen operations, ensuring quality and adherence to culinary standards and safety protocols. You will coordinate staff, monitor production schedules, and support chefs to meet service requirements and event volumes.

Ideal candidates bring 2–4 years of culinary experience, leadership ability, and familiarity with batch cooking. Training, benefits, and a flexible work environment are provided.

Qualificações

• High School diploma, GED, or equivalent experience preferred.
• Minimum of 2-4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsabilidades

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff and monitor production schedules.
• Enforce standardized recipes and portion controls; maintain safe, efficient kitchen operations.
• Participate in food preparation and direct workflow; reinforce operational standards.
• Attend onboarding and on-the-job training of culinary team members.
• Support other duties as assigned based on account needs.

Conhecimentos

Culinary experience

Kitchen leadership

Batch cooking

Formação académica

High school diploma / GED

Food safety certification

Descrição da oferta de emprego

The Sodexo Culinary Supervisor at SHEDD Aquarium oversees on-site daily food production and kitchen operations, ensuring quality and adherence to culinary standards and safety protocols. You will coordinate staff, monitor production schedules, and support chefs to meet service requirements and event volumes.

Ideal candidates bring 2–4 years of culinary experience, leadership ability, and familiarity with batch cooking. Training, benefits, and a flexible work environment are provided.