Culinary Supervisor — Lead High-Volume Kitchen Ops

Sodexo; Houston (TX); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Health and family benefits

Site-specific perks

Job summary

Sodexo is seeking a Culinary Supervisor at TEXAS SOUTHERN UNIVERSITY in Houston to lead daily kitchen operations and supervise culinary staff, ensuring quality, safety, and adherence to standards. You will support Senior Cooks, Sous Chefs and Executives in executing production plans.

The role requires 2–4 years of culinary experience, leadership ability, and food safety certifications; open shifts and full-time hours. Sodexo offers training and benefits.

Qualifications

• Minimum of 2-4 years of culinary experience required.
• Lead cook or kitchen leadership experience preferred.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff and monitor production schedules.
• Enforce standardized recipes and portion controls.
• Direct workflow and reinforce operational standards; support chefs.

Skills

Culinary experience

Leadership

High-volume operations

Batch cooking

Just-in-time production

Read production sheets

Food safety

ServSafe certified

Open availability

Physical stamina

Education

High School diploma

GED

Job description

Sodexo is seeking a Culinary Supervisor at TEXAS SOUTHERN UNIVERSITY in Houston to lead daily kitchen operations and supervise culinary staff, ensuring quality, safety, and adherence to standards. You will support Senior Cooks, Sous Chefs and Executives in executing production plans.

The role requires 2–4 years of culinary experience, leadership ability, and food safety certifications; open shifts and full-time hours. Sodexo offers training and benefits.