Culinary Supervisor - Event-Based, Part-Time Leader

Compass Group USA; Atlanta (GA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at State Farm Arena in Atlanta is seeking a Culinary Supervisor for event-based, part-time shifts. Starting pay is $19.00 per hour and this is not a tipped position.

Afternoons, nights, and weekends are preferred, with Hawks games and some holidays included. The role directly supervises food-service associates, trains staff, manages workflows, and ensures quality via recipes, portion control, and HACCP guidelines.

Qualifications

• 2 years experience in professional kitchen, high-volume or upscale environments preferred.
• Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills.
• Familiarity with food safety and sanitation procedures.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA at State Farm Arena in Atlanta is seeking a Culinary Supervisor for event-based, part-time shifts. Starting pay is $19.00 per hour and this is not a tipped position.

Afternoons, nights, and weekends are preferred, with Hawks games and some holidays included. The role directly supervises food-service associates, trains staff, manages workflows, and ensures quality via recipes, portion control, and HACCP guidelines.