Culinary Supervisor: Elevate Service & Profits

Aramark; Southfield (MI); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

Aramark in Michigan is seeking an Hourly Culinary Supervisor to improve profitability while delivering top-tier customer service, safety, sanitation, and quality. The role focuses on controlling costs, driving sales, and ensuring consistency across operations.

You will supervise daily staffing, monitor production and inventory costs, audit service quality, and implement training to enhance guest experience and revenue.

Qualificações

• 3-5 years of relevant experience.
• Current Certifications as needed.
• Physical requirements may include lifting and standing for extended periods.

Responsabilidades

• Controls the labor costs by supervising daily staffing levels as needed.
• Retains control of production costs, supply costs, and inventory by adhering to standards.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues professionally and in line with Aramark policies.
• Supports and implements training programs to develop skills and grow revenue.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervises attendance procedures and staffing levels per guidelines.
• Ensures all staff are trained on safety, health, and sanitation.

Conhecimentos

Leadership

Customer service

Cost control

Safety compliance

Team supervision

Descrição da oferta de emprego

Aramark in Michigan is seeking an Hourly Culinary Supervisor to improve profitability while delivering top-tier customer service, safety, sanitation, and quality. The role focuses on controlling costs, driving sales, and ensuring consistency across operations.

You will supervise daily staffing, monitor production and inventory costs, audit service quality, and implement training to enhance guest experience and revenue.