Culinary Supervisor - Lawrence Technological University

Aramark

Southfield (MI)

Sur place

USD 21 000 - 30 000

Plein temps

Il y a 11 jours

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Résumé du poste

Aramark in Michigan is seeking an Hourly Culinary Supervisor to improve profitability while delivering top-tier customer service, safety, sanitation, and quality. The role focuses on controlling costs, driving sales, and ensuring consistency across operations.

You will supervise daily staffing, monitor production and inventory costs, audit service quality, and implement training to enhance guest experience and revenue.

Qualifications

  • 3-5 years of relevant experience.
  • Current Certifications as needed.
  • Physical requirements may include lifting and standing for extended periods.

Responsabilités

  • Controls the labor costs by supervising daily staffing levels as needed.
  • Retains control of production costs, supply costs, and inventory by adhering to standards.
  • Audits service and quality on a regular basis.
  • Adheres to all standards and established tracking procedures daily.
  • Develops and implements strategies to achieve customer satisfaction goals.
  • Supervises teamwork and service on a regular basis.
  • Supervises day-to-day employee issues professionally and in line with Aramark policies.
  • Supports and implements training programs to develop skills and grow revenue.
  • Assists in annual employee reviews and supervises interim performance issues.
  • Supervises attendance procedures and staffing levels per guidelines.
  • Ensures all staff are trained on safety, health, and sanitation.

Connaissances

Leadership
Customer service
Cost control
Safety compliance
Team supervision

Description du poste

Job Description

The Hourly Culinary Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here


Job Responsibilities


  • Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.

  • Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.

  • Audits service and quality on a regular basis.

  • Adheres to all standards and established tracking procedures daily.

  • Develops and implements strategies to achieve customer satisfaction goals.

  • Supervises teamwork and service on a regular basis.

  • Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.

  • Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.

  • Assists in annual employee reviews and supervises interim performance issues.

  • Supervisor accurate adherence to Aramark's time and attendance procedures.

  • Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.

  • All employees to be trained according to company standards for safety, health, and sanitation procedure


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


Qualifications


  • Must have 3-5 years of relevant experience.

  • Current Certifications as needed


This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).


About Aramark

Our Mission


Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.


At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.


About Aramark


The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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