Culinary Supervisor - Corner

White Lodging; Louisville (KY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Parental Leave

401k match

PTO with rollover

Short-term disability

Medical Navigator

Referral bonuses

Job summary

White Lodging is seeking a Supervisor to lead kitchen operations and ensure quality, accuracy and safety in food prep. You will coach cooks, manage labeled storage, and uphold recipes while maintaining logs and temperature checks. You’ll foster positive staff relations and guide the team with fair, firm leadership, ensuring ongoing training and compliance.

Join a hospitality leader that values balance, growth opportunities, and a comprehensive benefits program designed to support associates.

Qualifications

• Experience in advanced food preparation techniques.
• Ability to troubleshoot kitchen equipment.
• Strong time management and delegation skills.
• Commitment to excellence and associate development.

Responsibilities

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Ensure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Lead team in a fair, firm, and consistent way, ensure training, knowledge of expectations, certifications up to date.

Skills

Food preparation techniques

Coaching cooks

Kitchen equipment knowledge

Time management

Delegation

People development

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

WHAT YOU'LL DO

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

WHAT YOU'LL BRING

• A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed
• Time management and delegation skills
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Other information:

WHAT YOU CAN LOOK FORWARD TOO

• DailyPay available
• Day 1 Medical, Dental and Vision insurance
• Parental Leave, including Bonding Time for primary and secondary caregiver
• Affordable $2/day Medical insurance with free wellness care
• Unlimited referral bonuses
• 401k with company match
• Vacation/Paid Time Off (PTO) with rollover
• Company-paid short-term disability insurance
• Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
• Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.