Culinary Supervisor - Edge Rooftop + Bar

White Lodging; Austin (TX); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

DailyPay available

Medical, Dental and Vision insurance (

Parental Leave

401k with company match

Vacation/Paid Time Off

Long-term disability insurance

Wellness program

Job summary

White Lodging is seeking a Restaurant Supervisor to oversee food preparation and ensure recipes, quality, and presentation meet standards. The role involves coaching cooks, maintaining logs, and managing temperatures to ensure food safety.

You will lead a team, train staff, and uphold certifications while creating an engaging work environment. The position emphasizes excellence, effective delegation, and department-wide collaboration to deliver exceptional guest experiences in a fast-paced

Qualifications

• Experience in professional food prep and adherence to recipes
• Ability to coach cooks and ensure quality and presentation standards
• Knowledge of labeling, storage, logs, and temperature checks
• Strong time management, delegation, and team leadership qualities

Responsibilities

• Ensure all food is prepared according to recipes and quality standards
• Label, store, and log ingredients and perform temperature checks
• Foster positive associate relations to improve engagement and reduce turnover
• Lead the team in a fair, firm, and consistent manner with proper training and certifications

Skills

Food prep expertise

Coaching cooks

Kitchen equipment knowledge

Time management

Delegation

Excellence mindset

Associate development

Tools

Kitchen equipment knowledge

Job description

Description

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

What You'll Bring

• A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed
• Time management and delegation skills
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Other information

What You Can Look Forward Too

• DailyPay available
• Day 1 Medical, Dental and Vision insurance
• Parental Leave, including Bonding Time for primary and secondary caregiver
• Affordable $2/day Medical insurance with free wellness care
• Unlimited referral bonuses
• 401k with company match
• Vacation/Paid Time Off (PTO) with rollover
• Company-paid short-term disability insurance
• Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
• Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.