Culinary Supervisor - High Velocity

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

DailyPay

Day 1 Benefits (Medical, Dental,Vision

Parental Leave

Low-cost medical

Referral bonuses

401k match

PTO with rollover

Disability insurance

Medical Navigator

Job summary

White Lodging Services, Inc. is seeking a Supervisor in the food and beverage division to oversee daily kitchen operations and ensure quality, safety, and presentation of menu items.

You will coach cooks, enforce labeling and storage standards, and lead a team to deliver excellence. Responsibilities include maintaining logs and temperature checks, creating a positive work environment, and ensuring team certifications and training are current.

Qualifications

• Advanced at food preparation techniques and able to coach cooks.
• Knowledge of kitchen equipment; troubleshoot issues and provide alternatives as needed.
• Strong time management and delegation skills.
• A relentless desire to pursue excellence and improve outcomes.

Responsibilities

• As a Supervisor, ensure all food is prepared according to recipes and meets quality/presentation standards.
• Ensure proper labeling and storage of food and ingredients, and maintain required logs and temperature checks.
• Create positive associate relations to drive engagement and reduce turnover.
• Lead the team in a fair, firm, and consistent manner and ensure training and certifications are up to date.

Skills

Advanced food prep

Kitchen equipment knowledge

Time management

Delegation

Excellence mindset

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

WHAT YOU'LL DO

• As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
• Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
• Create positive associate relations that lead to high engagement and low turnover.
• Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.

WHAT YOU'LL BRING

• A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
• Kitchen equipment knowledge – ability to troubleshoot issues and alternate solutions as needed
• Time management and delegation skills
• A desire to pursue excellence relentlessly.
• Ability to create an environment for all associates to be their best self and thrive.

Other information:

WHAT YOU CAN LOOK FORWARD TOO

• DailyPay available
• Day 1 Medical, Dental and Vision insurance
• Parental Leave, including Bonding Time for primary and secondary caregiver
• Affordable $2/day Medical insurance with free wellness care
• Unlimited referral bonuses
• 401k with company match
• Vacation/Paid Time Off (PTO) with rollover
• Company-paid short-term disability insurance
• Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures
• Options and availability vary based on role (e.g. full-time or part-time) and tenure

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.