Sous Chef

Levy Restaurants; Hyattsville (MD); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

A leading restaurant company in Maryland seeks a Sous Chef to oversee kitchen operations and maintain high food standards. The ideal candidate will have a Culinary Arts degree or equivalent experience, along with strong supervisory skills and knowledge of food safety. This full-time role includes responsibilities in team training, menu development, and inventory management.

Qualifications

• Degree or certification in Culinary Arts or equivalent experience.
• Proficiency in food safety and sanitation standards.
• Familiarity with menu development and production planning.
• Ability to supervise culinary team members and delegate tasks.
• Experience with inventory systems and cost controls.

Responsibilities

• Supervise daily back-of-house operations and staff.
• Support Executive Chef with production schedules and prep.
• Ensure food quality, presentation, and timeliness.
• Uphold safety and sanitation compliance.
• Assist with inventory management and vendor orders.
• Train and mentor culinary staff on Levy standards.

Skills

Culinary Arts expertise

Food safety and sanitation

Menu development

Supervisory skills

Inventory systems knowledge

Education

Degree or certification in Culinary Arts

Job description

Sous Chef role at Levy Restaurants

Salary: $60,000.00 - $65,000.00

Location: Northwest Stadium for the Washington Commanders

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, MLS All‑Star Games.

Job Summary

Bring flavor and leadership to the table! As a Sous Chef, you will play a key role in culinary execution and team development. You’ll assist in creating outstanding guest experiences by maintaining Levy’s high food standards, supporting kitchen operations, and fostering a culture of culinary excellence.

Qualifications

• Degree or certification in Culinary Arts or equivalent experience
• Proficiency in food safety and sanitation standards
• Familiarity with menu development and production planning
• Ability to supervise culinary team members and delegate tasks
• Experience with inventory systems and cost controls

Key Responsibilities

• Supervise daily back‑of‑house operations and staff
• Support Executive Chef with production schedules and prep
• Ensure food quality, presentation, and timeliness
• Uphold safety and sanitation compliance
• Assist with inventory management and vendor orders
• Train and mentor culinary staff on Levy standards

Equal Employment Opportunity Statement

Levy is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not a comprehensive list of all responsibilities, and the company reserves the right to modify duties as needed.

We will consider all applicants, including those with a criminal history, in accordance with applicable laws and Fair Chance initiatives.

Applications are accepted on an ongoing basis.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Drug-Free Workplace

Levy maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1483328

Senior Level: Mid‑Senior level

Employment Type: Full‑time

Job Function: Management and Manufacturing

Industries: Food & Beverages