Concessions Cook

Levy Restaurants; Seattle (WA); On-site; USD 36,000 - 38,000; Part time

Benefits offered by this job

Union pay rate + tips on event days

Free Parking

Staff meals provided

Pro Shop employee discount

Free meals

Merchandise discount

Employee assistance program

Job summary

Levy Restaurants at Lumen Field is seeking a Concessions Cook for event-based, part-time work during stadium events. You will prepare concession items, operate kitchen equipment, and uphold high food quality to create great guest experiences.

This role is a fast-paced, hands-on cooking position with union pay and benefits; prior fast-food cooking experience is preferred and ability to work flexible event schedules is essential.

Qualifications

• Experience working as a cook in a fast-food environment or similar is preferred.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Possess & maintain valid Washington State Food Worker Card.

Responsibilities

• Handle cooking and packaging of concession menu items prepared to order or kept warm until sold.
• Follow directions from supervisors and support team success.
• Maintain quality and production standards on all menu items and stay knowledgeable about location specifics.
• Adapt to menu changes, special requests, and event demands.
• Monitor portion controls and temperatures; maintain sanitation and safe handling.

Job description

Levy Sector

Position Title: Concessions Cook - Lumen Field

Pay Range: $25.85 to $27.85 per hour

Location: Lumen Field

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Concessions Cook – Lumen Field

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, OL Reign, and world-class concerts and events. As a Concessions Cook, you will be responsible for preparing concession menu items during stadium events, operating kitchen equipment in a fast-paced environment. You will play a key role in ensuring high food quality standards and in creating excellent guest experiences. This is a part-time, event-based, union position.

Compensation & Benefits

• Union Pay Rate: $27.85 per hour + tips on event days
• Free Parking
• Staff meal provided each shift
• Pro Shop employee discount

Essential Duties and Responsibilities:

• Handling the cooking and packaging of food product which are prepared to order or kept warm until sold
• Follow direction from supervisors and support team success
• Maintains quality and production standards on all menu items.
• Maintains knowledge of menu items specific to location
• Adapt quickly to menu changes, special requests, and event demands
• Monitors portion control and serving temperatures of all products served in the concession stand.
• Maintain proper food handling, storage, labeling, and temperature controls
• Operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
• Fosters a safe, inclusive, and collaborative work environment
• Keep kitchen, prep, and service areas clean, organized, and safe
• Maintains sanitation, health and safety standards in work areas
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
• Performs other duties as assigned

Job Requirements:

• Experience working as a cook in a fast-food environment or similar experience is preferred
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
• Ability to effectively communicate with managers and other team members
• Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.)
• Ability to stand and walk for long periods of time
• Participate in concessions tip pool
• Ability to complete digital onboarding materials and electronic employment verification
• Black non-slip shoes required when working
• Possess & maintain valid Washington State Food Worker Card

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates Of Levy Are Offered Many Fantastic Benefits.

• Free Meals
• Free Parking
• Merch Discount
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.