Culinary Supervisor, Concessions (SoFi Stadium)

Legends Hospitality, LLC; United States; On-site; USD 41,000 - 59,000; Full time

Job summary

LEGENDS GLOBAL is seeking a Culinary Supervisor for Concessions to oversee daily kitchen operations, report to the Concessions Chef and ensure timely preparation of menu items during events.

The role emphasizes strong food safety, sanitation, and teamwork in a fast-paced venue environment, with the ability to work extended hours and weekends as needed.

Qualifications

• Must be at least 18 years old.
• Culinary education or experience in a fast-paced, high-volume dining/ catering setting; casual dining acceptable.

Responsibilities

• Coordinate day-to-day operations of the Concessions kitchens.
• Set up and prepare all food items, manage stock with opening/closing duties and rotation.
• Set up non-food items, maintain sanitation and a safe, efficient workspace.
• Input daily event sheets and reports; ensure timely production of menu items per standards.
• Follow directions precisely, maintain proper storage and adhere to company policies.

Skills

Food safety

Communication

Teamwork

English fluency

High-volume dining

Education

Culinary education

Job description

CULINARY SUPERVISOR CONCESSIONS

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.

Company Overview

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Responsibilities

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.

• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Work as a team with fellow associates and other service departments within arena.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Qualifications

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Ability to interact with co-workers.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.

Required Certifications

CA Food Handlers Certification CA Responsible Beverage Service (RBS) Certification

Compensation

$36.15/ph

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.