CULINARY SUPERVISOR

Compass Group USA; Minneapolis (MN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA through Levy is seeking an on-site Food Service Supervisor to directly supervise food-service associates, ensuring adherence to policies, recipes, and safety standards while maintaining exceptional service across venues.

You will train staff, manage schedules, monitor performance, and advise on purchasing to minimize waste, while ensuring proper portioning and safe equipment operation. Feedback from customers will guide continuous improvement.

Qualifications

• Experience supervising food-service staff.
• Knowledge of HACCP guidelines and food safety.
• Ability to train and evaluate associates.
• Strong communication and conflict-resolution skills.

Responsibilities

• Train employees; plan, assign and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding shortages.
• Use approved recipes and production standards to ensure proper quality, temperatures and portion control.
• Operate and clean equipment in accordance with procedures after each use.
• Store, label and date food items to minimize spoilage and waste.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Operate food-service equipment safely and per policies.
• Help serve meals; remain present during meals to receive customer feedback.

Skills

People management

Staff training

Performance appraisal

Food safety HACCP

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program