An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Levy Restaurants is seeking a motivated culinary professional to prepare high‑quality food items in a fast-paced environment across stadiums, entertainment venues and restaurants operated by Compass Group. You will follow standard recipes, maintain serving temperatures, ensure portion control and quality, and support the kitchen with prep, staging, and service.
In this role you will work with a team to maintain clean facilities, follow safety procedures, and observe HACCP standards while
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.