Director of Food and Beverage

Davidson Hospitality Group.; Largo (FL); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Baker's Cay Resort is seeking a Director of Food & Beverage to lead our dynamic culinary operations at this oceanfront Florida Keys property. You will oversee multiple outlets, drive menu development, guest experiences, and service standards with a focus on quality and innovation.

The role requires a proven F&B leadership track record in hotels, strong financial acumen, and the ability to mentor and grow a high-performing team in a fast-paced, guest-centric environment.

Qualifications

• Bachelor degree or equivalent experience
• 4+ years in F&B management, hotels preferred
• Interpret financial and operational data into an operational plan
• Strong leadership and ability to motivate and develop a team
• Create and execute unique F&B concepts
• Knowledge of industry trends and techniques
• Excellent communication and interpersonal skills
• Manage budgets and achieve financial targets
• Proven track record of delivering exceptional guest experiences

Responsibilities

• Oversee all culinary operations across outlets within the resort
• Lead and develop the F&B team to deliver high service standards
• Develop and refresh menus to create guest-centric experiences
• Drive revenue, control costs, and optimize menus and concepts
• Ensure exceptional guest experiences and consistent quality across outlets

Skills

Leadership

Budget management

Financial interpretation

Communication

Team development

Industry trends

Guest experience

Operational planning

Education

Bachelor degree or equivalent experience

Job description

Property Description

Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!

Overview

Property info:

Inspired by Nature

Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!

Prosition info:

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!

Qualifications

• Bachelor degree or equivalent experience
• 4+ years of experience in food and beverage management, hotels preferred
• Ability to interpret financial and operational data into operational plan
• Strong leadership skills and ability to motivate and develop a team.
• Ability to create and execute unique food and beverage concepts.
• Knowledge of industry trends and techniques.
• Excellent communication and interpersonal skills.
• Ability to manage budgets and achieve financial targets.
• Proven track record of delivering exceptional guest experiences.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.