Culinary Supervisor

HHS Culinary and Nutrition Solutions, LLC (USA); Bryson City (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Paid Time Off

Medical benefits

401K

Short Term Disability

Voluntary Life

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Culinary Supervisor to lead the hospital culinary team, ensuring accurate patient meals and timely delivery. Full-time and part-time positions are available with day, evening, and night shifts. A background check, drug screen, and eligibility proof in the U.S.

are required. Responsibilities include supervising staff, coordinating dining operations, and maintaining high service quality for patients, staff, and visitors.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in culinary/healthcare settings.

Responsibilities

• Supervise team members to ensure smooth operations of the patient meals and dining services.
• Ensure each patient receives accurate meals that match orders and dietary requirements and provide excellent service.

Skills

Teamwork

Communication

English proficiency

Job description

Location: Swain County Hospital

Pay Rate: Hourly - Hourly Plan, 18.00 USD Hourly Work Shift: Rotating Shift (United States of America)

Job Description We're looking for friendly, compassionate, team players to join our culinary team! Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

• Culinary Supervisor Wage: $18/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required
• Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals Ensure each patient receives an accurate meal that matches their order and diet requirements Provide excellent customer service for all patients, staff, and visitors Adhere to the facility's health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 17 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do:

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.