Culinary Supervisor

hhs; Fairfield (OH); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible schedules

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a Culinary Supervisor to support the culinary director at Mercy Fairfield, leading the hospital's food and nutrition team and ensuring patient meals are accurate and delivered on time. This role is based in Ohio and supported by a strong benefits package.

We offer full-time and part-time opportunities with day, evening, and night shifts; background check and drug screen are required. Candidates should be team players with excellent English communication.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: 6+ months of supervisor experience in culinary/healthcare settings.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals, dietary requirements, and dining services.
• Ensure each patient receives an accurate meal that matches their order and diet.
• Provide excellent customer service for all patients, staff, and visitors.
• Adhere to the facility's health and safety policies and procedures.
• Assist team members and management as needed to keep the department running efficiently.

Skills

Team leadership

English communication

Job description

Location:

Bon Secours Fairfield Hospital

Pay Rate:

Hourly - Hourly Plan, 20.00 USD Hourly

Job Description

We\'re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Culinary Supervisor

Wage: $20/hour

Full-time and part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: Mercy Fairfield

Responsibilities

• Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals


• Ensure each patient receives an accurate meal that matches their order and diet requirements


• Provide excellent customer service for all patients, staff, and visitors


• Adhere to the facility\'s health and safety policies and procedures


• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 17 years old


• Must practice good personal hygiene and be neatly groomed in a uniform


• Communicate effectively in English and work well in a team environment


• Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare )

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds


• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.


• Paid Time Off


• Medical


• Dental


• 401K


• Short Term Disability


• Voluntary Life


• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.


• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.


• Veterans and candidates with military experience are encouraged to apply.


• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.