Culinary Stock & Inventory Coordinator

The Overlook; Charlton (MA); On-site; USD 32,000 - 46,000; Full time

Job summary

The Overlook is seeking a Culinary Stock Receiver Associate to receive and account for all goods for the Culinary Services department. You will maintain storage areas for perishable and non-perishable items, ensure food safety, and help minimize spoilage and liability while communicating deficiencies.

You will perform weekly/monthly inventories and support meal service as needed, contributing to overall quality and safety standards for residents and team members.

Qualifications

• Experience or education Culinary or related work – Preferred.

Responsibilities

• Receives a volume of goods daily; ensures delivered product is accurate, wholesome, and stored with proper labels and dates.
• Communicates product availability, quality, and location, addressing questions regarding order placement.
• Evaluate each delivery for spoilage, damage, and accuracy of delivery to order to invoice.
• Collect invoices in a timely and accurate manner, confirming accuracy of the product delivered and providing it to the supervisor.
• Performs daily inventory of stock to ensure information is accurate when ordering supplies.
• Maintains storage areas in an organized and efficient manner; ensure FIFO and safety for customers.
• Resource person for the Culinary Services team: retrieving supplies, making deliveries, keeping staff informed of par levels.
• Performs detailed cleaning responsibilities throughout the kitchens to maintain standards.
• Assist with serving meals to residents as needed.
• Other duties as assigned by Supervisory staff.

Education

Culinary related experience or education

Job description

The Overlook is seeking a Culinary Stock Receiver Associate to receive and account for all goods for the Culinary Services department. You will maintain storage areas for perishable and non-perishable items, ensure food safety, and help minimize spoilage and liability while communicating deficiencies.

You will perform weekly/monthly inventories and support meal service as needed, contributing to overall quality and safety standards for residents and team members.