Culinary Steward Supervisor - Sanitation & Inventory

Woodfield-Country-Club; Boca Raton (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Complimentary Meals

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with C

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodfield Country Club in Boca Raton, FL seeks a Culinary/Steward Supervisor to oversee stewards, utility and contract staff, ensuring sanitation and inventory control of china, glass and silver across kitchens. You will coordinate non-cooking kitchen work, supervise workloads, and enforce safety and policy adherence.

The role requires experience in high-volume kitchens, strong communication, and flexibility to work overnights, weekends and holidays.

Qualifications

• Experience working in a high-volume kitchen.
• Ability to maintain product inventory and uphold quality standards.
• Excellent written and verbal communication skills.
• Flexible to work overnight, weekends, and holidays.

Responsibilities

• Oversee stewards, utility and contract service workers.
• Monitor cleaning and sanitation practices in all kitchens.
• Control storage and inventory of china, glass and silver.
• Inventory control of all food and beverage china, glass, silver and equipment.
• Inspect kitchens and storerooms for cleanliness and safety.
• Ensure areas are safe, report unsafe conditions.
• Operate cleaning schedules and oversee buffets setup.
• Wash dishes and pots; manage dishwashing temperatures.

Skills

Inventory control

Supervision

High-volume kitchen experience

Communication skills

Job description

Woodfield Country Club in Boca Raton, FL seeks a Culinary/Steward Supervisor to oversee stewards, utility and contract staff, ensuring sanitation and inventory control of china, glass and silver across kitchens. You will coordinate non-cooking kitchen work, supervise workloads, and enforce safety and policy adherence.

The role requires experience in high-volume kitchens, strong communication, and flexibility to work overnights, weekends and holidays.