Kitchen Utility Supervisor

Woodfield Boca Raton

Boca Raton (FL)

On-site

USD 42,000 - 56,000

Full time

2 days ago

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Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

401(k) Retirement Savings Plan with -

Job summary

Woodfield Country Club in Boca Raton is seeking a Kitchen/Steward Supervisor to oversee stewards, utility staff, and contract workers, ensuring sanitation and proper storage of china, glass, and silver. They will monitor and implement proper cleaning and sanitation practices in all kitchens and be involved with the creative enhancement of all food and beverage displays.

You will lead dishwashing, storeroom activities and inventory control, coordinate with executive kitchen leadership, and ensure

Qualifications

Experience in a high-volume kitchen environment is required.
Ability to maintain product inventory and uphold quality standards.
Strong written and verbal communication skills are essential.
Flexible to work overnight, weekends and holidays.

Responsibilities

Oversee stewards, utility and contract service workers.
Monitor cleaning and sanitation practices in all kitchens.
Control storage and inventory of china, glass and silver.
Coordinate dishwashing, silver cleaning and storeroom work.
Maintain safety and report unsafe conditions to supervisors.
Follow daily, weekly and monthly cleaning schedules.
Inspect kitchens and storerooms for cleanliness and order.
Set up buffets and assist with food/display presentations.

Skills

High-volume kitchen experience

Inventory management

Excellent communication

Flexibility to work overnight weekends

Job description

Our luxury country club in Boca Raton is seeking an Kitchen/Steward Supervisor to oversee the activities of all stewards, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens. They also control the storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Manage the work load and ensure that the team is working efficiently.
Manage the hours the staff is working to ensure they are not working overtime without approval.
Coordinate the work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage.
Inventory control of all food and beverage china, glass, silver and equipment.
Inspect the kitchens and storerooms to ensure that premises and equipment are clean and in good working order.
Help guard against theft, breakage, and wastage.
Follow daily, weekly, and monthly cleaning schedules.
Wash dishes and pots.
Set up buffets.
Ensure all work areas are safe and secure, and report any unsafe conditions to the Chief Steward, Executive Chef or Executive Sous Chef.
Maintain the highest sanitary conditions.
Store dishes and pots in appropriate areas.
Report dishwasher problems to your manager on duty.
Be aware of proper dishwashing temperatures.
Understand and follow all department policies and procedures, as well as all Club policies and procedures.