Culinary Steward: Luxury Resort Kitchen Sanitation

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 26,000 - 32,000; Full time

Job summary

Mauna Lani, part of the Auberge Collection, is hiring a Steward/Kitchen Attendant at the Kohala Coast on the Island of Hawaii. The base salary range is $19.52 - $22.96 hourly. You will operate dish machines, keep equipment and dining ware spotless, and stock clean pots, pans, and flatware for service.

Work under the Chief Steward, perform related duties, and uphold safety and sanitation standards. Must be able to lift 50 lbs, push 200 lbs, and communicate in English.

Qualifications

• Education: Any combination of education and experience that provides the required knowledge, skill and ability.
• Experience: None specified beyond duties in the role.
• Ability to obtain tuberculosis clearance.

Responsibilities

• Operates dish machines, burnisher, buffer and other related equipment.
• Ensures all kitchen equipment is cleaned to standard and ready for service the next day.
• Ensure clean china, glassware, silver, flatware, pots, pans and other kitchen equipment.
• Polish stainless steel, silver, copper and other items to standards. Be able to set and break down function events.
• Removes all trash, slob waste and recycled items and other waste products to its proper areas.
• Restock proper clean pots, pans, china, glassware and silverware to its appropriate places.
• Performs duties as assigned under the supervision of the Chief Steward.
• Perform other related duties as assigned or required.

Skills

Safety rules

Sanitation

Attention to detail

English language

Self-motivation

Teamwork

Tools

Dish machines

Burnisher

Buffer

Job description

Mauna Lani, part of the Auberge Collection, is hiring a Steward/Kitchen Attendant at the Kohala Coast on the Island of Hawaii. The base salary range is $19.52 - $22.96 hourly. You will operate dish machines, keep equipment and dining ware spotless, and stock clean pots, pans, and flatware for service.

Work under the Chief Steward, perform related duties, and uphold safety and sanitation standards. Must be able to lift 50 lbs, push 200 lbs, and communicate in English.