Culinary Steward: Clean Kitchen, Flexible Schedule

Shore-Lodge-Whitetail-LLC; McCall (ID); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Competitive salary

30% Food discount in all outlets

Free Employee Golf

Opportunities for advancement

Comprehensive training program

Flexible work schedule

Great team environment

Job summary

Shore Lodge, Whitetail Club is seeking a Culinary Steward to support the Food and Beverage team by washing, cleaning, organizing and maintaining a clean dish room and kitchen across our McCall facilities. You will help ensure guests feel at home and uphold our quality standards.

You will follow recipes, assist with Back of House operations, maintain a safe work area, and communicate effectively with kitchen and front-of-house staff. A Food Handler’s Card is preferred or obtainable.

Qualifications

• 3 months of experience at a high-end restaurant, resort, or private club preferred.
• Proven, effective team player with strong organization and communication skills.
• Self-motivated with positive energy and a desire to create a safe, clean work environment.
• Passion for delivering guest service and enjoying working with others.
• Eye for detail with fast, efficient execution.
• Ability to stand for long periods and lift up to 50 lbs.
• Food Handler's Card or ability to obtain one.

Responsibilities

• Wash, clean, organize and maintain a clean dish room and kitchen.
• Operate and maintain commercial dish-washing and sanitation equipment.
• Assist in food preparation by following recipes/directions.
• Assist Back of House operations to stay guest-ready at all times.
• Maintain a safe, clean, and stocked work area.
• Communicate effectively with kitchen and front-of-house staff.

Skills

Team player

Organization

Communication

Positive energy

Job description

Shore Lodge, Whitetail Club is seeking a Culinary Steward to support the Food and Beverage team by washing, cleaning, organizing and maintaining a clean dish room and kitchen across our McCall facilities. You will help ensure guests feel at home and uphold our quality standards.

You will follow recipes, assist with Back of House operations, maintain a safe work area, and communicate effectively with kitchen and front-of-house staff. A Food Handler’s Card is preferred or obtainable.